Simonsig Family Vineyards

Established in 1942

Simonsig’s pioneering move, becoming South Africa’s very first producer of traditional method bottle-fermented sparkling wine with the release of the beloved Kaapse Vonkel in 1971 An independent, family-owned farm synonymous with the history of the South African wine industry, the Stellenbosch wine region, and the Malan family name. Get the royal treatment with exclusive discounts and early access.