Wine Regions

South Africa's most celebrated wine region, known for world-class Cabernet Sauvignon, Bordeaux-style blends, and historic Cape Dutch estates nestled among oak-lined avenues.

A diverse wine region at the foot of Paarl Mountain, producing bold Shiraz, elegant Chenin Blanc, and home to some of South Africa's most iconic wine estates.

The French Corner of the Cape, renowned for its Huguenot heritage, exceptional Chardonnay and Méthode Cap Classique, and a food-and-wine scene rivalling the world's best.

The valley of vines and roses along the Breede River, known for outstanding value wines, superb Chardonnay, and a warm, welcoming atmosphere.

A warm, mountainous region producing rich Pinotage, Chenin Blanc, and Shiraz, with a growing reputation for artisanal winemaking and farm-style hospitality.

The revolutionary heartland of South African wine, where old-bush-vine Chenin Blanc, Syrah, and natural winemaking thrive on ancient soils.

A maritime-influenced wine district stretching from Bot River to Stanford, delivering elegant Pinotage, Sauvignon Blanc, and whale-watching alongside wine tasting.

A cool-climate valley near Hermanus producing some of South Africa's finest Pinot Noir and Chardonnay, with breathtaking mountain and ocean vistas.

A cool-climate appellation in the Overberg, famed for crisp Sauvignon Blanc, refined Pinot Noir, and orchards that share the landscape with vineyards.

A boutique wine district on Cape Town's northern doorstep, celebrated for its Sauvignon Blanc, Merlot, and sweeping views of Table Mountain.

A hidden gem surrounded by towering mountains, producing elegant Méthode Cap Classique, Shiraz, and Sauvignon Blanc from high-altitude vineyards.

The birthplace of South African wine, offering cool-climate Sauvignon Blanc and Semillon on historic estates just minutes from Cape Town's city centre.

The southernmost vineyards on the Cape Peninsula, where Atlantic breezes craft lean, mineral-driven Sauvignon Blanc and Semillon of exceptional quality.